Food Hygiene: The Importance (breast implants chicago) of Using Different Chopping Boards for Different Foods
No commentsBy Andrea Flint
Food Hygiene - it’s a topic you probably have heard on televised cooking shows. There is a very good reason to understand the importance of using different chopping boards for different foods. There are some important differences in chopping boards as well, in the materials they are made from.
First, why use different chopping boards for different foods? This is a basic sanitation issue. Any time you cut with a blade, there can be tiny grooves left in the cutting boards. The grooves can harbor germs, and bacteria. It is very important to separate raw from cooked foods, in particular meats and poultry. You should also separate the meat from the poultry. This is accomplished by having several boards available and marked for each particular use.
By cutting raw meat on a board and later using the same board for working with cooked meat, the juices and any bacteria from the raw meat are transferred to the cooked meat, and can cause intestinal problems for the person who then eats that cooked meat. The same is true for raw vegetables. Of course, you would wash the vegetables to rid them of dirt and any contaminants, but with the groove situation and bacteria, you could also transfer the raw vegetable problems to your cooked food.
A far better solution is to purchase several chopping boards. If you have ever watched a certain popular cooking show chef, surely you would have heard him caution regarding the important of using different chopping boards. He mentions the ‘chicken police’ and ‘pork police’, and even has different colored cutting boards for each so they do not get mixed up. This is a great idea you can copy!
You can wash and disinfect chopping boards with soapy warm water, and a light diluted bleach solution. You can re-plane wood boards, and clean with coarse salt. Replace your board when needed. Do not put wood boards into dishwashers or soak them in water. A very light grade food quality mineral oil can be used on wood boards to help keep water out of the grooves.
Second, what about the materials chopping boards are made from? Common kitchen chopping boards are made from wood or plastic. Others are available, made from steel, glass, marble, or corian, but although these may be easier to clean than wood or plastic, they can damage your knife blade edges.
Food Hygiene starts with the importance of using different chopping boards for different foods. It ends with healthy meals and healthy, happy people!
Andrea writes for a kitchen accessories site where you can browse a huge range of cooking products including chopping boards.
Colours and Cosmetics-What You Should Be Aware Of
By Constantine Lekendiros
People are weary of artificial ingredients in their foods. The thing is that most people don’t worry about all the artificial ingredients in cosmetics. It is only in recent years that cosmetics have started to carry a full list of ingredients on their packaging.
Making sense of the ingredients can be difficult for the lay person. This is particularly true for colorings, which often go under the guise of numbers rather than names.
In many countries colors in cosmetics are listed as colour index numbers. C.I. numbers are allocated by the Society of Dyers and Colourists. The scheme covers colours used in food, personal care products, cosmetics, household products and fabric dyeing. So, for example you will not normally see tartrazine listed in your lipstick ingredients, but it may be there listed as C.I. 19140. Erythrosine will be listed as C.I. 45430, and so on.
The USA uses a different system: the FD & C colors have been categorized by the American Food & Drink Administration for use in foods, drugs and cosmetics. So in this system tartrazine is FD & C yellow 5, and amaranth is FD & C red 2.
The E Number system is used by the European Community (EC). This is a system of giving code numbers to food additives, some of which are also used in cosmetics and personal care products. This system is also used in some other countries but without the E prefix, so E102 becomes simply colour 102.
All this confusion for the average consumer would not be important, but for the fact that some of these colours are known to cause problems in susceptible individuals. For example, tartrazine (also known as FD & C Yellow 5, CI 1914 and EI02) can cause migraines, itching, rhinitis and agitation in susceptible individuals. Many individuals avoid its use in food, but do not realise how extensively it is used in cosmetics, such as lipstick, and personal care products.
The big worries in terms of colours in cosmetics and personal care products are lipstick, coloured lip balms, lip gloss and lip pencils, because anyone who uses these regularly eats a fair quantity over their life time, but these colours also appear in skin cream, foundation, mascara and so on too. (Remember also that these colours can also be in ‘natural’ cosmetics and skin care products.)
Another worry is that even the ‘experts’ cannot agree on an international ’safe’ list of colours, so that a colour may be allowed in one country, but banned elsewhere. For example, quinoline yellow is allowed within the European Community and in some other countries, but is banned in Japan, Norway and the United States.
As ever, the advice is: keep yourself informed and read the label. Stay informed and make sure you check the ingredients on anything and everything you put on your skin.
For great skin care products go online and get the Lancome Trans Hydrix, the lancome aroma tonic oil as well as the Lancome Impactive and other cosmetics.
How to Change your Breath from Bad to Good
By Robert Melkonyan
Bad breath is a very common condition in which germs accumulate all over a person’s mouth causing foul odors; bad breath is also referred to as halitosis. There are many causes for bad breath, a person may be suffering from a specific disease that causes terms to a cumulate and produce these odors or the medication they are taking may also be the culprit. However, there are many people who suffer from this condition and yet they may not be taking any medication and they may not be sick either, for such people there are simple solutions in order to solve the bad breath problem, let’s take a look at some of them.
Brush Your Teeth - Wash Your Mouth
This is the most obvious step but it is one that not many people perform properly, when you brush your teeth make sure to spend at least a minute brushing them, if you are not sure you are doing it right then you might want to visit your local dentist WebMD so that you can get a quick tutorial on how to do it properly.
In order to prevent and eliminate bad breath brushing your teeth is not enough, you need to make sure you wash your mouth with an effective mouthwash and that while you are brushing your teeth you pay close attention to your tongue because it plays a huge factor when it comes to storing all the germs that cause bad breath and having a dirty tongue it’s like having a dirty carpet.
Saliva Prevents Bad Odor
Believe it or not, saliva helps prevent the accumulation of germs in your mouth that cause bad breath, so the morsel like what you have flowing around your mouth the less likely you are to develop bad breath. The main reason why so many people talk about chewing gums as a quick fix for this condition is because chewing gum triggers the production of saliva and as we have previously stated saliva helps prevent bad breath.
The Cinnamon Solution
If you opt to chew gum then it is important that you go for the one that has no sugar because sugar promotes tooth decay and it possible try to get one with cinnamon flavor. We recommend cinnamon flavor chewing gum not only because it smells nice and sweetens your breath seen among also fights bacteria.
Dentastique.co.uk is a professional Web resource that offers dental hygiene tips as well as professional services such as dental implants for individuals who want to always have a beautiful white smile, visit us today for more information.
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Friday, March 5th, 2010 at 2:55 pm and is filed under hygiene. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
